Public Supper
Public Supper Schedule
Dates for our 2013 suppers are as follows:
The first Saturday of the month
April 6th- May 4th- June 1st - July 6th- August 3rd - September 7th - October 5th -November 2nd
Type of Suppers listed below: All suppers include beverages, rolls and dessert.
April 6th- Baked beans, casseroles & salads.
May 4th - Italian Fare-spaghetti. stuffed shells. lasagna- meat & vegetable, chicken alfredo, etc. and salads.
June 1st - Chicken BBQ with all the Fixin's.
July 6th - Ham & All the Fixin's
August 3rd -Turkey & All the Fixin's
September 7th —Chicken BBQ
October 5th —Ham and All the Fixin's
November 2nd —Turkey & All the Fixin's
Suppers begin at 5:00 p.m. Doors are open at 4:30p.m.
Adults $8, Children 5-12 $4, Under 5 Free
Our church cookbooks,"Home Cookin' for the Soul", which feature many of the recipes used for the public suppers, are still available: Regularly sold for $12.00 each - SPECIAL: Buy 1 cookbook and get 1 FREE !
They make great gifts!!
